Signed Modernist Cuisine: The Art And Science Of Cooking (6 VOL) - 1st Ed
Winning Bid $411.00
Bid History 33 Bids
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Location: Weston, Ct
Item #: 106388
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Item Description
A fine spectacular set of six books that attracted a lot of attention in the culinary world when they were first published. And original to this set, it includes a scarce beautiful bookplate glued to the front free endpaper, signed by all three authors. Nathan Myhrvold, Chris Young and Maxime Bilet. Five volumes are housed in a thick clear acrylic case. The sixth volume being a separate spiral bound soft-sided volume. Stated first edition.
These six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. 3216 gorgeous illustrations.
Dimensions: 11" x 13 1/4"
Condition: very good
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