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Modernist Cooking At Home Cookbook

Winning Bid $13.00
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Location: Sandwich, MA

Item #: 89944
Condition: Excellent - Very minor blemishes, hardly noticible.
Categories: Etc...
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Transport Fee: $5.00
Item Description

The culinary revolution that has changed restaurant menus around the world comes to the home kitchen with this beautiful book. The Cooking Lab published this illustrated guide, by Nathan Myhrvold with Maxime Bilet, for home cooks, complete with all-new recipes tailored for all skill levels. There are over 400 recipes included as well as hundreds of methods and tips. A must have book for a modern kitchen.

Measurements

11"L x 13.75"W x 3"H

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